Posted on April 3, 2015
The kind of breakfasts that dreams are made of, well in my opinion anyway.
Lucky Charms for the win, every time.
Posted on January 25, 2015
Sunday’s = Home made granola bars and coffee
Toast 2 cups of rolled oats and 1/2 a cup of chopped almonds in the oven until just going golden.
Meanwhile put 1/4 cup of unsalted butter, 1/4 cup of brown sugar, 1/2 teaspoon of vanilla extract and 1/3 cup of honey or agave nectar in a pan and heat until melted together. Leave to cool.
Roughly chop up half a cup each of sour cherries, cranberries. I also add a 1/4 cup each of pumpkin seeds and chopped walnuts and dried apricot.
Combine all of these ingredients together – then add 1/4 cup of dark chocolate chips – put in a non stick tin and press down.
Cook in a 140 oven for about 10-15 minutes until just golden brown.
Plate, mug and tray from Skandium.