GRIFFIN

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Introducing Griffin, my new puppy!

Coat from Cos, Eytys Trainers, &Other Stories Bag and Scarf, Celine Sunnies.

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WEEKEND THINGS

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Flicking through Styleby magazine this weekend that my sister bought home from CPH recently, a nice treat because you can’t get it here in England. I also made this Christmas pretty angel courtesy of Danish Jewellery designer Ole Lynggaard. Getting into the spirit!

Peachy

HOME

 Unfortunately its not yet socially acceptable to wear slippers to work, but when it finally does happen, I’ll be there in these bad boys. These Ugg fluff clogs are honestly the cosiest thing I’ve ever encountered.

Pink details:

T-shirt from & Other Stories, Aesop hand balm, Chocolate from Mast Brothers & a bottle of Léoube sparkling rosé.

NEW IN

IMG_5885Topshop Boots

The Bread Exchange

Daylesford Spatula

Bamford Hand & Body Lotion and Lip Balm

RMS Beauty Un-Coverup

& Other Stories Hair Clips

PANCAKE DAY

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Pancake day = sugar overload this year.

This pancake day I went for Donna Hay’s Buttermilk pancakes which were definitely a winner.  Got a little over excited with the pancake toppings this year. Maple syrup, lemon & sugar, nutella and I also bought a jar of Cutter & Squidge sea salted caramel which is insane on pancakes (or just on its own to be perfectly honest). Happy pancake flipping.

BREAKFAST

Hearts
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Heart shaped toast & some Daylesford juice for Valentine’s Day.

What more could a girl want?

Sunday

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Sunday’s = Home made granola bars and coffee

Recipe

Toast 2 cups of rolled oats and 1/2 a cup of chopped almonds in the oven until just going golden.

Meanwhile put 1/4 cup of unsalted butter, 1/4 cup of brown sugar, 1/2 teaspoon of vanilla extract and 1/3 cup of honey or agave nectar in a pan and heat until melted together. Leave to cool.

Roughly chop up half a cup each of sour cherries, cranberries. I also add a 1/4 cup each of pumpkin seeds and chopped walnuts and dried apricot.

Combine all of these ingredients together – then add 1/4 cup of dark chocolate chips – put in a non stick tin and press down.

Cook in a 140 oven for about 10-15 minutes until just golden brown.

DONE.

Plate, mug and tray from Skandium.

GRANOLA

Breakfasts

GRANOLA

Yogurt, granola and fruit in my favourite Brickett Davda bowl.

Flower Ranger

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Brought home some pretty blooms from New Covent Garden flower market

at the weekend and did some flower arranging (what a girl, right?)

Wearing: & Other Stories dress

Griddled Butternut Squash, Goat’s cheese and olive

dayeslford

 

After visiting Daylesford Organic Farm, and purchasing their gorgeous cookbook along the way,

I decided to give it a go | And it was good.

Pictured above is Daylesford’s griddled butternut squash, caramelised red onion, goat’s cheese and olive salad.

Tasty and then some.

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