Posted on March 22, 2015
My breakfast this morning consisted of:
An apricot sourdough picked up at Fabrique Bakery yesterday morning,
A fitting flick through my copy of The Bread Exchange,
And some beautiful greenery from Grace & Thorne in an attempt to #greenupmygaff (when am I not?)
Pretty sweet Sunday.
Posted on February 21, 2015
Bamford Hand & Body Lotion and Lip Balm
RMS Beauty Un-Coverup
& Other Stories Hair Clips
Posted on February 16, 2015
Pancake day = sugar overload this year.
This pancake day I went for Donna Hay’s Buttermilk pancakes which were definitely a winner. Got a little over excited with the pancake toppings this year. Maple syrup, lemon & sugar, nutella and I also bought a jar of Cutter & Squidge sea salted caramel which is insane on pancakes (or just on its own to be perfectly honest). Happy pancake flipping.
Posted on February 14, 2015
Heart shaped toast & some Daylesford juice for Valentine’s Day.
What more could a girl want?
Posted on January 25, 2015
Sunday’s = Home made granola bars and coffee
Toast 2 cups of rolled oats and 1/2 a cup of chopped almonds in the oven until just going golden.
Meanwhile put 1/4 cup of unsalted butter, 1/4 cup of brown sugar, 1/2 teaspoon of vanilla extract and 1/3 cup of honey or agave nectar in a pan and heat until melted together. Leave to cool.
Roughly chop up half a cup each of sour cherries, cranberries. I also add a 1/4 cup each of pumpkin seeds and chopped walnuts and dried apricot.
Combine all of these ingredients together – then add 1/4 cup of dark chocolate chips – put in a non stick tin and press down.
Cook in a 140 oven for about 10-15 minutes until just golden brown.
Plate, mug and tray from Skandium.
Posted on June 24, 2014
After visiting Daylesford Organic Farm, and purchasing their gorgeous cookbook along the way,
I decided to give it a go | And it was good.
Pictured above is Daylesford’s griddled butternut squash, caramelised red onion, goat’s cheese and olive salad.
Tasty and then some.