Sunday’s = Home made granola bars and coffee
Toast 2 cups of rolled oats and 1/2 a cup of chopped almonds in the oven until just going golden.
Meanwhile put 1/4 cup of unsalted butter, 1/4 cup of brown sugar, 1/2 teaspoon of vanilla extract and 1/3 cup of honey or agave nectar in a pan and heat until melted together. Leave to cool.
Roughly chop up half a cup each of sour cherries, cranberries. I also add a 1/4 cup each of pumpkin seeds and chopped walnuts and dried apricot.
Combine all of these ingredients together – then add 1/4 cup of dark chocolate chips – put in a non stick tin and press down.
Cook in a 140 oven for about 10-15 minutes until just golden brown.
Plate, mug and tray from Skandium.