Griddled Butternut Squash, Goat’s cheese and olive



After visiting Daylesford Organic Farm, and purchasing their gorgeous cookbook along the way,

I decided to give it a go | And it was good.

Pictured above is Daylesford’s griddled butternut squash, caramelised red onion, goat’s cheese and olive salad.

Tasty and then some.

Follow my blog with Bloglovin

Follow on Bloglovin

Comments are closed.

%d bloggers like this: